Instant Pot Crack Chicken Casserole

Instant Pot Crack Chicken Casserole Recipe

This Instant Pot crack chicken casserole is one of the most amazing pressure cooker dinner recipes I have made thus far! Get ready for creamy goodness.


  • 2 lbs chicken thighs boneless skinless, cubed - can use chicken breasts if preferred
  • 8 oz cream cheese softened, room temp.
  • 3 strips bacon diced
  • 3 tbsp olive oil
  • 1 packet ranch seasoning dry mix in packet
  • 2 c chicken broth
  • 5 c egg noodles use measuring cup to measure 5 cups uncooked into pot
  • 1/2 c peas frozen, optional
  • 1/2 onion diced, optional


  • Set Instant Pot to saute and add olive oil and bacon.
  • Cook for a few minutes until bacon is consistently sizzling and almost done. (add onion now if you want to add it)
  • Add cubed chicken thigh pieces and cook until outsides of chicken are no longer pink. Turn Instant Pot off/cancel so it can cool a bit before turning it to high pressure. Scrape remaining bits of meat off bottom of pot.

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