Egg & Cheese Hash Browns Waffles



Egg & Cheese Hash Browns Waffles

These Egg & Cheese Hash Brown Waffles are just the life hack you need to simplify your breakfast routine! Just a few ingredients is all you need and you’re well on your way to breakfast euphoria. These hash browns are your new favorite way to make breakfast!



Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 -5 servings
Author: Kristin

Ingredients
  •     1 20-ounce package Simply Potatoes Shredded Hash Browns
  •     3 eggs
  •     1/4 cup milk
  •     1 cup shredded sharp Cheddar Cheese
  •     1/4 cup fresh chopped chives plus some for garnishing
  •     Salt & pepper
  •     Sour cream for serving, if desired
Instructions
  1. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
  2. In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.


    *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

Read more : Egg & Cheese Hash Browns Waffles @www.yellowblissroad.com

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