Browned Butter Honey Garlic Chicken

A deliciously simple recipe that has been requested time and time again…Browned Butter Honey Garlic Chicken! One of the most popular recipes on this site has been this Browned Butter Honey Garlic Salmon.


  • 6 chicken thighs (or 4 large chicken breast fillets pounded thin) (bone in or out | skin on or off)
  • Salt and pepper, to taste
  • 6 tablespoons butter, divided
  • 1/4 cup (4 tablespoons) honey
  • 1 tablespoon minced garlic, or 4 cloves garlic, minced
  • 2 tablespoons fresh squeezed lemon juice, or juice of half a lemon
  • 2-4 tablespoons chicken broth (OPTIONaL)
  • 3 cups broccoli florets (raw or steamed) OPTIONaL
  • 4 Lemon wedges, to serve
  • 2 tablespoons fresh chopped parsley


  1. arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in australia) on medium heat.
  2. Pat chicken dry with paper towel, then season with salt and pepper. Melt one tablespoon of butter in an oven-proof pan or cast iron skillet over medium high heat.
  3. Sear chicken thighs, skin side down first, until the skin is nice and crispy (about 5 minutes). Flip and sear again until golden and crisp (about another 5 minutes). Drain most of the excess oil from the pan, leaving about 2 tablespoons of the pan juices for added flavour. Transfer chicken to a warm plate; set aside.
  4. .......

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