Cajun Lime Chicken Avocado Corn Salad

Cajun Lime Chicken Avocado Corn Salad – this salad has so much flavor! Creamy, light, and drizzled with a Cilantro Lime Dressing. It is quick and easy to make and perfect for your next barbecue or get together. Light on the calories – coming in at only 202 calories per 1 cup serving. The best part? It’s just as delicious the next day, making this a good meal for your to-go lunches for either work, school, or travel.

Ingredients

  • Blackened Chicken:
  • 1/2 lb chicken breast boneless, skinless, thinly sliced
  • 1 tbsp olive oil extra virgin
  • 1/8 tsp salt or to taste
  • black pepper to taste
  • 1/4 tsp smoked paprika or regular
  • 1/8 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp ground cumin
  • 1/8 tsp chili powder
  • 1/8 tsp oregano
  • 1/2 lime juiced
  • Cilantro Lime Juice Dressing:
  • 3 tbsp lime juice
  • 2 tbsp olive oil extra virgin
  • 1 tbsp cilantro freshly chopped (or parsley)
  • 1/4 tsp salt or to taste
  • 1/8 tsp pepper or to taste
  • 1/4 tsp crushed red pepper flakes or to taste, optional
  • Salad:
  • 1 english cucumber cut lengthwise and then into slices
  • 1 cup cherry tomatoes halved
  • 1/4 medium red onion sliced thin
  • 1 ear of corn cooked
  • 1 medium avocado pitted, peeled, diced

Instructions

  1. Preheat a nonstick griddle pan over medium heat with 1 tablespoon of olive oil. Be sure to brush the olive oil to coat the entire pan.
  2. Remove chicken from package. Rinse and pat dry.
  3. Combine all seasonings and 1 tablespoon of olive oil into a mixing bowl (or Ziploc bag).
  4. .......

See full recipe click >>>>>  here

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