CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST

Raise you hand if you adore a good devilled eggs recipe like I do! If you invite me to your Christmas pot luck, I can predict you’ll find me at the food table, smack next to the devilled eggs. One can never have too many and there are so many excellent recipes out there….but I have to admit to having a weakness for the Classic Devilled Eggs Recipes.

Ingredients

  • 6 hard-boiled eggs, cooled and peeled
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Red food colouring
  • Green food colouring
  • Water
  • classic-devilled-egg-recipe-how-to-dye-holiday-eggs

Instructions

  1. Cut eggs in half lengthwise and scoop out the yolks into a bowl
  2. Stir in mayonnaise, mustard, salt and pepper
  3. Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
  4. .......

See full recipe click >>>>>  here

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel