Honey Garlic Crispy Chicken

This Honey Garlic Crispy Chicken was honestly the bomb dot com. The chicken: tender on the inside, crispy on the outside. The sauce: Rich, sweet, and subtly salty and garlicky. The chicken and the sauce together: a match made in heaven!

Ingredients

  • Fried chicken
  • 10 ounces boneless skinless chicken thighs cut into cubes
  • 1 whole egg
  • 1/3 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tbsp low-sodium soy sauce
  • 1/2 tsp black pepper
  • Honey garlic sauce
  • 1 tbsp canola oil
  • 3 cloves garlic finely chopped
  • 1 tbsp ginger finely chopped
  • 5 tbsp honey
  • 2 tbsp brown sugar
  • 1/2 cup soy sauce
  • 1/2 tsp sesame oil
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp sesame seeds optional
  • 1 tbsp green onions optional

Instructions

  1. In a mixing bowl, combine the cubed chicken thighs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mix well and set aside.
  2. To make the sauce, combine the soy sauce, water, honey, and brown sugar in a bowl and mix well. In a pan, heat the canola oil at medium high heat and cook ginger and garlic until fragrant and soft. Pour the soy sauce mixture and let cook by stirring occasionally. While the sauce is slowly cooking, mix cornstarch and water in a small bowl to make a slurry. Slowly add the cornstarch slurry into the pan while constantly stirring the pan. Cook over medium heat until sauce thickens. Add sesame oil and mix well.
  3. .......

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