Creamy Potato Soup With Bacon And Cheese

This creamy potato soup recipe is simple to make and perfect for those days when you’re looking for a comforting homemade soup.


  • 2 pounds Russet potatoes (about 2 large) peeled and cut into 1/2-inch pieces
  • 6 bacon slices
  • 1 onion chopped
  • 10 garlic cloves minced
  • 2 cups whole milk
  • 2 cups water
  • 1 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  1. Heat a large pot or dutch oven over medium heat. Add bacon to the pot and cook until crispy, 10-15 minutes. Transfer to a paper towel to drain. When cool, crumble into small pieces.
  2. Add onions to the pot with the bacon grease and cook until they soften, about 5 minutes, stirring occasionally.
  3. .......

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