Chocolate Cupcakes with Caramel Frosting

Get ready caramel lovers – these chocolate cupcakes with caramel frosting are for you. They start with moist, tender chocolate cupcakes with a delicious chocolate flavor. Then they’re topped with creamy, fluffy, extra dreamy salted caramel buttercream.







Ingredients

  • Chocolate Cupcakes
  • 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil , or canola
  • 3/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • 1/4 cup boiling water
  • Salted Caramel Sauce
  • 1 cup white sugar
  • 1/3 cup unsalted butter , cut into 5-6 pieces
  • 1/2 cup whipping cream , cannot be substituted for milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • Caramel Frosting
  • 3/4 cup unsalted butter , softened
  • 3 cups powdered sugar
  • 1/2 cup salted caramel sauce
  • 2-3 tablespoons cream , as needed






Instructions

  1. Preheat the oven to 350F degrees. Line a muffin pan with muffin papers.
  2. In a medium bowl whisk together the flour, cocoa powder, baking soda, baking powder & salt.
  3. .......



See full recipe click >>>>>  here



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