Mint Chocolate Chip Cake

This is the only Mint Chocolate Chip Cake recipe you will ever need! Dark chocolate cake is the perfect vessel for this minty buttercream. YUM!







Ingredients

  • Cake
  • 1 3/4 cup flour
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup hot black coffee
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup Dark Cocoa Powder
  • 1 stick butter, softened to room temperature
  • 1/2 cup canola oil
  • 1 1/2 teaspoons baking powder
  • Frosting
  • 1/2 heavy whipping cream
  • 4 to 5 cups powdered sugar
  • 2 teaspoons peppermint extract
  • 1 stick butter, softened to room temperature






Instructions

  1. Preheat oven to 350 degrees. Line two 9 inch round cake pans with parchment paper. (I always trace the bottoms onto parchment paper, and cut them out to fit) Spray the pans and parchment paper with non-stick cooking spray. Set aside.
  2. In a large bowl attached to a stand mixer, add all of your dry ingredients. Turn it on low to mix together.
  3. .......



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