Moist Red Velvet Cake and Whipped Cream Cheese Frosting

A truly moist red velvet cake with a light fluffy whipped cream cheese icing.







Ingredients

  • Cake Ingredients:
  • (Make sure ingredients are at room temperature before you start the cooking process.)
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 2 tablespoons dutch pressed cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon pure vanilla extract
  • Frosting Ingredients:
  • 1 pound cream cheese , softened
  • 2 sticks unsalted butter (1 cup), softened
  • 1 teaspoon pure vanilla extract
  • 4 cups sifted confectioners' sugar






Instructions

  1. Preheat oven to 350 degrees.
  2. Spray three 9 inch cake pans with baking spray. Set aside.
  3. .......



See full recipe click >>>>>  here



Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel