Easy Stuffed Peach Cobbler

Easy Stuffed Peach Cobbler delicious cobbler filling stuffed in fresh and sweet peaches, wrapped in pie dough and cooked to golden perfection. Then drizzled with caramel sauce.


  • 6 large peaches
  • 2 packages refrigerated pie crusts each package has two sheets
  • 1 ½ cup oats
  • 1 ½ cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup unsalted butter
  • egg wash optional


  1. Preheat the oven to 375 F. Set aside a sheet pan with parchment paper.
  2. Cut the bottom of the peach using a paring knife. I recommend using large and ripe peaches.
  3. .......

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